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	1.	The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review. [electronic resource] by Jefferson, Angie Adolphus, Katie Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents. [electronic resource] by Adolphus, Katie Lawton, Clare L Dye, Louise Producer: 20150522 In: Frontiers in public health vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British Adolescents. [electronic resource] by Adolphus, Katie Lawton, Clare L Dye, Louise Publication details: Frontiers in public health 2019 In: Frontiers in public health vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of breakfast on behavior and academic performance in children and adolescents. [electronic resource] by Adolphus, Katie Lawton, Clare L Dye, Louise Producer: 20130821 In: Frontiers in human neuroscience vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. [electronic resource] by Adolphus, Katie Lawton, Clare L Champ, Claire L Dye, Louise Producer: 20180130 In: Advances in nutrition (Bethesda, Md.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. [electronic resource] by Adolphus, Katie Bellissimo, Nick Lawton, Clare L Ford, Nikki A Rains, Tia M Totosy de Zepetnek, Julia Dye, Louise Producer: 20180611 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)