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	1.	Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties. [electronic resource] by Admassu, Habtamu Gasmalla, Mohammed Abdalbasit A Yang, Ruijin Zhao, Wei Producer: 20180516 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp). [electronic resource] by Admassu, Habtamu Gasmalla, Mohammed A A Yang, Ruijin Zhao, Wei Producer: 20180529 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification. [electronic resource] by Wang, Mingming Admassu, Habtamu Gasmalla, Mohammed Aa Hua, Xiao Yang, Ruijin Producer: 20181015 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus ( CsCE). [electronic resource] by Wang, Mingming Wang, He Feng, Yinghui Xu, Qinrui Admassu, Habtamu Yang, Ruijin Hua, Xiao Producer: 20180814 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures. [electronic resource] by Wang, Mingming Ye, Fayin Wang, He Admassu, Habtamu Feng, Yinghui Hua, Xiao Yang, Ruijin Producer: 20180914 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)