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	1.	Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice. [electronic resource] by Sharma, M Adler, B B Harrison, M D Beuchat, L R Producer: 20060207 In: Letters in applied microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce. [electronic resource] by Beuchat, L R Nail, B V Adler, B B Clavero, M R Producer: 19990108 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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