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	1.	Challenges and prospects of food science and technology education: Nepal's perspective. [electronic resource] by Gartaula, Ghanendra Adhikari, Bhaskar Mani Producer: 20141210 In: Food science & nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours. [electronic resource] by Adhikari, Bhaskar Mani Bajracharya, Alina Shrestha, Ashok K Producer: 20160120 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of gases in dairy manufacturing: A review. [electronic resource] by Adhikari, Bhaskar Mani Truong, Tuyen Bansal, Nidhi Bhandari, Bhesh Producer: 20190522 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phylogenomic Approaches to DNA Barcoding of Herbal Medicines: Developing Clade-Specific Diagnostic Characters for [electronic resource] by Kreuzer, Marco Howard, Caroline Adhikari, Bhaskar Pendry, Colin A Hawkins, Julie A Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)