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	1.	Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe. [electronic resource] by Nleya, Nancy Adetunji, Modupeade Christianah Mwanza, Mulunda Producer: 20190319 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods. [electronic resource] by Ramatla, Tsepo Ngoma, Lubanza Adetunji, Modupeade Mwanza, Mulunda Publication details: Antibiotics (Basel, Switzerland) Dec 2017 In: Antibiotics (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria. [electronic resource] by Adetunji, Modupeade C Atanda, Olusegun O Ezekiel, Chibundu N Publication details: Children (Basel, Switzerland) Jul 2017 In: Children (Basel, Switzerland) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Molecular Characterization and Antibiotic Resistance of Foodborne Pathogens in Street-Vended Ready-to-Eat Meat Sold in South Africa. [electronic resource] by Tshipamba, Mpinda Edoaurd Lubanza, Ngoma Adetunji, Modupeade Christianah Mwanza, Mulunda Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts. [electronic resource] by Adetunji, Modupeade C Ngoma, Lubanza Atanda, Olusegun O Mwanza, Mulunda Producer: 20190204 In: World journal of microbiology & biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption. [electronic resource] by Adetunji, Modupeade Christianah Alika, Ogechi Precious Awa, Ngozi Precious Atanda, Olusegun Oladimeji Mwanza, Mulunda Publication details: Journal of toxicology 2018 In: Journal of toxicology vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries. [electronic resource] by Adetunji, Modupeade Christianah Aroyeun, Shamsideen Olusegun Osho, Michael B Sulyok, Michael Krska, Rudolf Mwanza, Mulunda Producer: 20191220 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. [electronic resource] by Oyedele, Oluwawapelumi A Ezekiel, Chibundu N Sulyok, Michael Adetunji, Modupeade C Warth, Benedikt Atanda, Olusegun O Krska, Rudolf Producer: 20170928 In: International journal of food microbiology vol. 251 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria. [electronic resource] by Adetunji, Modupeade Atanda, Olusegun Ezekiel, Chibundu N Sulyok, Michael Warth, Benedikt Beltrán, Eduardo Krska, Rudolf Obadina, Olusegun Bakare, Adegoke Chilaka, Cynthia A Producer: 20141203 In: Mycotoxin research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)