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	1.	Monitoring microbiological and biochemical changes in fermented yam. [electronic resource] by Aderiye, B I Ojo, O Producer: 20121002 In: Folia microbiologica vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alcohol production in submerged cashew pomace. [electronic resource] by Aderiye, B I Mbadiwe, U V Producer: 19930702 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fermentation of yam: microbiology and sensory evaluation of cooked fermented yam tissues. [electronic resource] by Aderiye, B I Ogunjobi, A A Producer: 19990126 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Toxicity of citric and succinic acids for the pycnidiospores ofBotryodiplodia theobromae. [electronic resource] by Aderiye, B I Laleye, S A Ojo, B Producer: 20121002 In: Folia microbiologica vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Potentials of biodegraded cashew pomace for cake baking. [electronic resource] by Aderiye, B I Igbedioh, S O Caurie, S A Producer: 19920604 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antifungal properties of yam (Dioscorea alata) peel extract. [electronic resource] by Aderiye, B I Ogundana, S K Adesanya, S A Roberts, M F Producer: 19970602 In: Folia microbiologica vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Degradation of poly aromatic fractions of crude oil and detection of catabolic genes in hydrocarbon-degrading bacteria isolated from Agbabu bitumen sediments in Ondo State. [electronic resource] by Olowomofe, Temitayo O Oluyege, J O Aderiye, B I Oluwole, O A Publication details: AIMS microbiology 2019 In: AIMS microbiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of beta-sitosterol on spore germination and germ-tube elongation of Aspergillus niger and Botryodiplodia theobromae. [electronic resource] by Aderiye, B I Ogundana, S K Adesanya, S A Roberts, M F Producer: 19901002 In: International journal of food microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extract. [electronic resource] by Oluduro, O A Aderiye, B I Connolly, J D Akintayo, E T Famurewa, O Producer: 20110324 In: Folia microbiologica vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)