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	1.	Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed. [electronic resource] by Abiodun, O A Akinoso, R Olosunde, O O Adegbite, J A Omolola, O A Producer: 20150520 In: Food chemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens. [electronic resource] by Sokoya, O O Babajide, J M Shittu, T A Sanwo, K A Adegbite, J A Producer: 20200214 In: Tropical animal health and production vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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