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	1.	Effects of solid content and temperature on viscosity of tapioca meal. [electronic resource] by Adebowale, Abdul-Rasaq A Sanni, Lateef O Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of variety and moisture content on some engineering properties of paddy rice. [electronic resource] by Adebowale, Abdul-Rasaq A Sanni, Lateef O Owo, Hameed O Karim, Olayinka R Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical, mineral composition, and sensory acceptability of cocoyam-based recipes enriched with cowpea flour. [electronic resource] by Olayiwola, Ibiyemi Folaranmi, Funmi Adebowale, Abdul-Rasaq A Oluseye, Onabanjo Ajoke, Sanni Wasiu, Afolabi Publication details: Food science & nutrition 05 2013 In: Food science & nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. [electronic resource] by Omidiran, Adebukola T Sobukola, Olajide P Sanni, Ajoke Adebowale, Abdul-Rasaq A Obadina, Olusegun A Sanni, Lateef O Tomlins, Keith Wolfgang, Tosch Producer: 20160120 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method. [electronic resource] by Adebowale, Abdul-Rasaq A Wahab, Abimbola B Sobukola, Philip O Obadina, Adewale O Kajihausa, Ester O Adegunwa, Olanike M Sanni, Oladimeji L Tomlins, Keith Publication details: Food science & nutrition Nov 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. [electronic resource] by Wahab, Bashirat A Adebowale, Abdul-Rasaq A Sanni, Silifat A Sobukola, Olajide P Obadina, Adewale O Kajihausa, Olatundun E Adegunwa, Mojisola O Sanni, Lateef O Tomlins, Keith Producer: 20160120 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)