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	1.	Cellular protection during oxidative stress: a potential role for D-ribose and antioxidants. [electronic resource] by Addis, Paul Shecterle, Linda M St Cyr, John A Producer: 20121217 In: Journal of dietary supplements vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method. [electronic resource] by Guardiola, Francesc Tres, Alba Codony, Rafael Addis, Paul B Bergmann, Scott D Zavoral, James H Producer: 20071017 In: Analytical and bioanalytical chemistry vol. 389 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study. [electronic resource] by Appelqvist, Lars-Ake Addis, Paul Björkhem, Ingemar Bosset, Jacques Olivier Caboni, Maria Fiorenza Dutta, Paresh Grandgirard, Andre Guardiola, Fransesc Hau, Lung-Bin Nielsen, Jacob Holm Hugget, Antony Hwang, Lucy Sun Kumpulainen, Jorma McCluskey, Sinead Ohshima, Toshiaki Przbylski, Roman Sevanian, Alex Yan, Pearlly Producer: 20040824 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)

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