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	1.	Occurrence of lipid oxidation products in foods. [electronic resource] by Addis, P B Producer: 19870313 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue. [electronic resource] by Katsanidis, E Addis, P B Producer: 20000127 In: Free radical biology & medicine vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Purification of mitochondrial creatine kinase: two interconvertible forms of the active enzyme. [electronic resource] by Hall, N Addis, P DeLuca, M Producer: 19771014 In: Biochemical and biophysical research communications vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mitochondrial creatine kinase. Physical and kinetic properties of the purified enzyme from beef heart. [electronic resource] by Hall, N Addis, P DeLuca, M Producer: 19790725 In: Biochemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Capillary column gas-liquid chromatographic resolution of oxidized cholesterol derivatives. [electronic resource] by Park, S W Addis, P B Producer: 19860114 In: Analytical biochemistry vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The role of tendon stiffness in development of equine locomotion with age. [electronic resource] by Addis, P R Lawson, S E M Producer: 20110817 In: Equine veterinary journal. Supplement no. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional Supplementation of Donors May Improve Outcomes Following the Transfusion of Stored Red Blood Cells. [electronic resource] by Addis, P B St Cyr, J A Producer: 20190627 In: Journal of dietary supplements vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of muscle fibers in the fetal pig. [electronic resource] by Ashmore, C R Addis, P B Doerr, L Producer: 19730822 In: Journal of animal science vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Screening for neonatal Duchenne muscular dystrophy by bioluminescence measurement of creatine kinase in a blood sample spotted on paper. [electronic resource] by Dellamonica, C Collombel, C Cotte, J Addis, P Producer: 19830214 In: Clinical chemistry vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	10.	Myoglobin heterogeneity in pigs with PSE and normal muscle by an improved isoelectric focusing technique. [electronic resource] by Wykle, B Gillett, T A Addis, P B Producer: 19790816 In: Journal of animal science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Lactate metabolism by cardiac muscle and liver from Pietrain and Minnesota No. 1 pigs and their reciprocal crosses. [electronic resource] by Aberle, E D Addis, P B Rempel, W E Producer: 19770216 In: Journal of animal science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development of muscle fibers in the complexus muscle of normal and dystrophic chicks. [electronic resource] by Ashmore, C R Addis, P B Doerr, L Stokes, H Producer: 19730611 In: The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Jumping translocations in acute lymphoblastic leukemia. [electronic resource] by Seghezzi, L Addis, P Giglio, S Invernizzi, R Maserati, E Producer: 19950428 In: Cancer genetics and cytogenetics vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Determination of porcine blood creatine kinase by firefly luciferase. [electronic resource] by Hwang, P T Addis, P B Rempel, W E Antonik, A Producer: 19780310 In: Journal of animal science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Biological effects of oxysterols: current status. [electronic resource] by Guardiola, F Codony, R Addis, P B Rafecas, M Boatella, J Producer: 19960517 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Acepromazine and droperidol inhibition of halothane-induced malignant hyperthermia (porcine stress syndrome) in swine. [electronic resource] by McGrath, C J Rempel, W E Addis, P B Crimi, A J Producer: 19810915 In: American journal of veterinary research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	17.	ENVIRONMENTAL FACTORS ASSOCIATED WITH PORCINE ADRENAL SIZE AND MUSCLE CHARACTERISTICS. [electronic resource] by ADDIS, P B JUDGE, M D PICKETT, R A JONES, H W Producer: 19961201 In: Journal of animal science vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Quantification of Cholesterol Oxidation Products in a Variety of Foods. [electronic resource] by Sander, B D Addis, P B Park, S W Smith, D E Publication details: Journal of food protection Feb 1989 In: Journal of food protection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues. [electronic resource] by Csallany, A S Kindom, S E Addis, P B Lee, J H Producer: 19891019 In: Lipids vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Environment-induced adrenocortical lipid in "stress-susceptible" pigs. [electronic resource] by Howe, J M Addis, P B Howard, R D Judge, M D Producer: 19700428 In: Journal of animal science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 43 results.