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	1.	Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga. [electronic resource] by Caredda, Marco Addis, Margherita Pes, Massimo Fois, Nicola Sanna, Gabriele Piredda, Giovanni Sanna, Gavino Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions. [electronic resource] by Ayeb, Naziha Addis, Margherita Fiori, Myriam Atti, Naziha Barmat, Ahmed Hammadi, Mohamed Boukhris, Hager Damergi, Chokri Khorchani, Touhami Producer: 20200424 In: Journal of animal physiology and animal nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans. [electronic resource] by Murru, Elisabetta Carta, Gianfranca Cordeddu, Lina Melis, Maria Paola Desogus, Erika Ansar, Hastimansooreh Chilliard, Yves Ferlay, Anne Stanton, Catherine Coakley, Mairéad Ross, R Paul Piredda, Giovanni Addis, Margherita Mele, Maria Cristina Cannelli, Giorgio Banni, Sebastiano Manca, Claudia Producer: 20181008 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)