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	1.	Validation of recombinant and bovine chymosin by mass spectrometry. [electronic resource] by Lilla, Sergio Mogna, Giovanni Addeo, Francesco Producer: 20050815 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerols. [electronic resource] by Picariello, Gianluca Romano, Raffaele Addeo, Francesco Producer: 20100929 In: Analytical chemistry vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mass spectrometry analysis of gliadins in celiac disease. [electronic resource] by Ferranti, Pasquale Mamone, Gianfranco Picariello, Gianluca Addeo, Francesco Producer: 20080305 In: Journal of mass spectrometry : JMS vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins. [electronic resource] by Picariello, Gianluca Ferranti, Pasquale Chianese, Lina Addeo, Francesco Producer: 20120910 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The frontiers of mass spectrometry-based techniques in food allergenomics. [electronic resource] by Picariello, Gianluca Mamone, Gianfranco Addeo, Francesco Ferranti, Pasquale Producer: 20120109 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis. [electronic resource] by Mamone, Gianfranco Picariello, Gianluca Ferranti, Pasquale Addeo, Francesco Producer: 20100427 In: Proteomics vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Proteomic analysis in allergy and intolerance to wheat products. [electronic resource] by Mamone, Gianfranco Picariello, Gianluca Addeo, Francesco Ferranti, Pasquale Producer: 20110525 In: Expert review of proteomics vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functions. [electronic resource] by Ferranti, Pasquale Mamone, Gianfranco Picariello, Gianluca Addeo, Francesco Producer: 20110818 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils. [electronic resource] by Picariello, Gianluca Paduano, Antonello Sacchi, Raffaele Addeo, Francesco Producer: 20090910 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk. [electronic resource] by Pizzano, Rosa Manzo, Carla Nicolai, Maria Adalgisa Addeo, Francesco Producer: 20121217 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry. [electronic resource] by Picariello, Gianluca Ferranti, Pasquale Mamone, Gianfranco Roepstorff, Peter Addeo, Francesco Producer: 20081202 In: Proteomics vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein. [electronic resource] by Somma, Andrea Ferranti, Pasquale Addeo, Francesco Mauriello, Rosalba Chianese, Lina Producer: 20080718 In: Journal of chromatography. A vol. 1192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. [electronic resource] by Mazzuca, Pierluca Ferranti, Pasquale Picariello, Gianluca Chianese, Lina Addeo, Francesco Producer: 20050418 In: Journal of mass spectrometry : JMS vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Analysis of food proteins and peptides by mass spectrometry-based techniques. [electronic resource] by Mamone, Gianfranco Picariello, Gianluca Caira, Simonetta Addeo, Francesco Ferranti, Pasquale Producer: 20100115 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk. [electronic resource] by Caira, Simonetta Pinto, Gabriella Balteanu, Valentin A Chianese, Lina Addeo, Francesco Producer: 20131231 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Human IgE binding to the glycosidic moiety of bovine kappa-casein. [electronic resource] by Pizzano, Rosa Nicolai, Maria A Manzo, Carla Giannattasio, Matteo Addeo, Francesco Producer: 20051031 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides. [electronic resource] by Caira, Simonetta Pinto, Gabriella Nicolai, Maria Adalgisa Chianese, Lina Addeo, Francesco Producer: 20180118 In: Analytical and bioanalytical chemistry vol. 408 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress. [electronic resource] by Siano, Francesco Addeo, Francesco Volpe, Maria Grazia Paolucci, Marina Picariello, Gianluca Producer: 20170621 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese. [electronic resource] by Addeo, Francesco Pizzano, Rosa Nicolai, Maria Adalgisa Caira, Simonetta Chianese, Lina Producer: 20100217 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. [electronic resource] by Mamone, Gianfranco De Caro, Salvatore Di Luccia, Aldo Addeo, Francesco Ferranti, Pasquale Producer: 20100312 In: Journal of mass spectrometry : JMS vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 57 results.