Your search returned 39 results.

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	1.	Dietary assessment at the end of life's spectrum. [electronic resource] by Adamson, A J Producer: 20090406 In: European journal of clinical nutrition vol. 63 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Developing technological solutions for dietary assessment in children and young people. [electronic resource] by Adamson, A J Baranowski, T Producer: 20140908 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Commentary on Rugg-Gunn A.J., Adamson A.J., Appleton D.R., Butler T.J. & Hackett A.F. (1993) Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980. Journal of Human Nutrition and Dietetics; 6, 419-431. [electronic resource] by Rugg-Gunn, A J Adamson, A J Producer: 20070730 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Packaged food intake by British children aged 0 to 6 years. [electronic resource] by Foster, E Mathers, J C Adamson, A J Producer: 20100504 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrition and the health care agenda: a primary care perspective. [electronic resource] by Moore, H Adamson, A J Gill, T Waine, C Producer: 20000512 In: Family practice vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Developing an interactive portion size assessment system (IPSAS) for use with children. [electronic resource] by Foster, E Hawkins, A Simpson, E Adamson, A J Producer: 20140908 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Reducing the cost of dietary assessment: self-completed recall and analysis of nutrition for use with children (SCRAN24). [electronic resource] by Foster, E Hawkins, A Delve, J Adamson, A J Producer: 20140908 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mothers' judgements about their child's weight: distinguishing facts from values. [electronic resource] by Parkinson, K N Drewett, R F Jones, A R Adamson, A J Producer: 20140716 In: Child: care, health and development vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college. [electronic resource] by Tyrrell, R L Townshend, T G Adamson, A J Lake, A A Producer: 20180116 In: Journal of public health (Oxford, England) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The design features and practicalities of conducting a pragmatic cluster randomized trial of obesity management in primary care. [electronic resource] by Moore, H Summerbell, C Vail, A Greenwood, D C Adamson, A J Producer: 20010607 In: Statistics in medicine vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Non-diabetic relatives of Type 2 diabetic families: dietary intake contributes to the increased risk of diabetes. [electronic resource] by Adamson, A J Foster, E Butler, T J Bennet, S Walker, M Producer: 20020614 In: Diabetic medicine : a journal of the British Diabetic Association vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults. [electronic resource] by Lake, A A Townshend, T Alvanides, S Stamp, E Adamson, A J Producer: 20091110 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid. [electronic resource] by Moynihan, P J Rugg-Gunn, A J Butler, T J Adamson, A J Producer: 20011205 In: The British journal of nutrition vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Estimation of portion size in children's dietary assessment: lessons learnt. [electronic resource] by Foster, E Adamson, A J Anderson, A S Barton, K L Wrieden, W L Producer: 20090406 In: European journal of clinical nutrition vol. 63 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Acceptability of a very-low-energy diet in Type 2 diabetes: patient experiences and behaviour regulation. [electronic resource] by Rehackova, L Araújo-Soares, V Adamson, A J Steven, S Taylor, R Sniehotta, F F Producer: 20180702 In: Diabetic medicine : a journal of the British Diabetic Association vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Behaviour change during dietary Type 2 diabetes remission: a longitudinal qualitative evaluation of an intervention using a very low energy diet. [electronic resource] by Rehackova, L Araújo-Soares, V Steven, S Adamson, A J Taylor, R Sniehotta, F F Producer: 20210906 In: Diabetic medicine : a journal of the British Diabetic Association vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The relation between diarrhoeal episodes in infancy and both blood pressure and sodium intake in later life: The Newcastle Thousand Families Study. [electronic resource] by Pearce, M S Relton, C L Unwin, N C Adamson, A J Smith, G Davey Producer: 20081216 In: Journal of human hypertension vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980. [electronic resource] by Rugg-Gunn, A J Adamson, A J Appleton, D R Butler, T J Hackett, A F Producer: 20070730 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Surveillance of physical activity in the UK is flawed: validation of the Health Survey for England Physical Activity Questionnaire. [electronic resource] by Basterfield, L Adamson, A J Parkinson, K N Maute, U Li, P X Reilly, J J Producer: 20090105 In: Archives of disease in childhood vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Focal brain lesions: effect of single-voxel proton MR spectroscopic findings on treatment decisions. [electronic resource] by Adamson, A J Rand, S D Prost, R W Kim, T A Schultz, C Haughton, V M Producer: 19981030 In: Radiology vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.