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	1.	Becoming Proactive With the Whole-Grains Message. [electronic resource] by Jones, Julie Miller Reicks, Marla Adams, Judi Fulcher, Gary Marquart, Len Publication details: Nutrition today Jan 2004 In: Nutrition today vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. [electronic resource] by Rampersaud, Gail C Pereira, Mark A Girard, Beverly L Adams, Judi Metzl, Jordan D Producer: 20050628 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The importance of promoting a whole grain foods message. [electronic resource] by Jones, Julie M Reicks, Maria Adams, Judi Fulcher, Gary Weaver, Glen Kanter, Mitch Marquart, Len Producer: 20030324 In: Journal of the American College of Nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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