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	1.	The Effect of the Addition of Dietary Fibers from Apple and Oat on the Rheological and Textural Properties of Waxy Potato Starch. [electronic resource] by Adamczyk, Greta Krystyjan, Magdalena Jaworska, Grażyna Publication details: Polymers Feb 2020 In: Polymers vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. [electronic resource] by Krystyjan, Magdalena Sikora, Marek Adamczyk, Greta Dobosz, Anna Tomasik, Piotr Berski, Wiktor Łukasiewicz, Marcin Izak, Piotr Producer: 20161213 In: Carbohydrate polymers vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thixotropic properties of normal potato starch depending on the degree of the granules pasting. [electronic resource] by Sikora, Marek Adamczyk, Greta Krystyjan, Magdalena Dobosz, Anna Tomasik, Piotr Berski, Wiktor Lukasiewicz, Marcin Izak, Piotr Producer: 20151116 In: Carbohydrate polymers vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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