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	1.	Perception of oyster-based products by French consumers. The effect of processing and role of social representations. [electronic resource] by Debucquet, Gervaise Cornet, Josiane Adam, Isabelle Cardinal, Mireille Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of liquid and supercritical fluid chromatography mobile phases for enantioselective separations on polysaccharide stationary phases. [electronic resource] by Khater, Syame Lozac'h, Marie-Anne Adam, Isabelle Francotte, Eric West, Caroline Producer: 20161219 In: Journal of chromatography. A vol. 1467 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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