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	1.	Computing Odor Images. [electronic resource] by Rochelle, Madeleine M Prévost, Géraldine Julie Acree, Terry E Producer: 20180327 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate. [electronic resource] by Lubran, Meryl B Lawless, Harry T Lavin, Edward Acree, Terry E Producer: 20051216 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Potential use of chemical cues for colony-mate recognition in the big brown bat, Eptesicus fuscus. [electronic resource] by Bloss, Johanna Acree, Terry E Bloss, Janelle M Hood, Wendy R Kunz, Thomas H Producer: 20021217 In: Journal of chemical ecology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. [electronic resource] by Sun, Qun Gates, Matthew J Lavin, Edward H Acree, Terry E Sacks, Gavin L Producer: 20120131 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of cachaça and rum aroma. [electronic resource] by de Souza, Maria D C A Vásquez, Pablo Del Mastro, Nélida L Acree, Terry E Lavin, Edward H Producer: 20060328 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines. [electronic resource] by Sacks, Gavin L Gates, Matthew J Ferry, Francois X Lavin, Edward H Kurtz, Anne J Acree, Terry E Producer: 20120831 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)