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	1.	GC/olfactometry. [electronic resource] by Acree, T E Producer: 19970623 In: Analytical chemistry vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular theory of sweet taste. [electronic resource] by Shallenberger, R S Acree, T E Producer: 19680112 In: Nature vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of β-damascenone precursors in cell cultures of Vitis labruscana cv Concord grapes. [electronic resource] by Shure, K B Acree, T E Producer: 20131107 In: Plant cell reports vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit. [electronic resource] by Ong, P K Acree, T E Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of hydrogen sulfide in fermentation broths containing SO 2 . [electronic resource] by Acree, T E Sonoff, E P Splittstoesser, D F Producer: 19711221 In: Applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Solid phase microextraction application in gas chromatography/olfactometry dilution analysis. [electronic resource] by Deibler, K D Acree, T E Lavin, E H Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site. [electronic resource] by Shallenberger, R S Acree, T E Lee, C Y Producer: 19690830 In: Nature vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemometric analysis of Ragusano cheese flavor. [electronic resource] by Carpino, S Acree, T E Barbano, D M Licitra, G Siebert, K J Producer: 20020502 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Specific rotation of alpha-D- and beta-D-fructofuranose. [electronic resource] by Shallenberger, R S Lee, C Y Acree, T E Barnard, J Lindley, M G Producer: 19771229 In: Carbohydrate research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Verification of a mouth simulator by in vivo measurements. [electronic resource] by Deibler, K D Lavin, E H Linforth, R S Taylor, A J Acree, T E Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations. [electronic resource] by Carpino, S Mallia, S La Terra, S Melilli, C Licitra, G Acree, T E Barbano, D M Van Soest, P J Producer: 20040830 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)