Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice. [electronic resource]

By: Contributor(s): Producer: 20160112Description: E998-1004 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 80
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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