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	1.	Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties. [electronic resource] by Ramos, Andrezza S Mar, Josiana M da Silva, Laiane S Acho, Leonard D R Silva, Bárbara Janaína P Lima, Emerson S Campelo, Pedro H Sanches, Edgar A Bezerra, Jaqueline A Chaves, Francisco Célio M Campos, Francinete R Machado, Marcos B Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Remela de cachorro (Clavija lancifolia Desf.) fruits from South Amazon: Phenolic composition, biological potential, and aroma analysis. [electronic resource] by Paz, Weider H P de Almeida, Richardson A Braga, Neila A da Silva, Felipe M A Acho, Leonard D R Lima, Emerson S Boleti, Ana Paula A Dos Santos, Edson L Angolini, Célio F F Bataglion, Giovana A Koolen, Hector H F Producer: 20191008 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Guaianolide sesquiterpene lactones and aporphine alkaloids from the stem bark of Guatteria friesiana. [electronic resource] by Costa, Emmanoel V Soares, Liviane N Pinheiro, Maria L B Maia, Beatriz H L N S Marques, Francisco A Barison, Andersson Almeida, Jackson R G S Sousa, Iran L Galaverna, Renan S Heerdt, Gabriel Morgon, Nelson H Acho, Leonard D R Lima, Emerson S da Silva, Felipe M A Koolen, Hector H F Producer: 20180105 In: Phytochemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)