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	1.	Phylogeny and polycyclic aromatic hydrocarbons degradation potential of bacteria isolated from crude oil-contaminated site. [electronic resource] by Tirado-Torres, David Acevedo-Sandoval, Otilio Rodríguez-Pastrana, Blanca R Gayosso-Canales, Martha Producer: 20171116 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioremediation model for atrazine contaminated agricultural soils using phytoremediation (using Phaseolus vulgaris L.) and a locally adapted microbial consortium. [electronic resource] by Madariaga-Navarrete, Alfredo Rodríguez-Pastrana, Blanca Rosa Villagómez-Ibarra, José Roberto Acevedo-Sandoval, Otilio Arturo Perry, Gregory Islas-Pelcastre, Margarita Producer: 20170825 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Presence of Shiga toxin-producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on tomatoes from public markets in Mexico. [electronic resource] by Gómez-Aldapa, Carlos A Torres-Vitela, M Del Refugio Acevedo-Sandoval, Otilio A Rangel-Vargas, Esmeralda Villarruel-López, Angélica Castro-Rosas, Andjavier Producer: 20140319 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers. [electronic resource] by Rangel-Vargas, Esmeralda Gómez-Aldapa, Carlos A Falfan-Cortes, Reyna N Rodríguez-Marín, María L Godínez-Oviedo, Angélica Acevedo-Sandoval, Otilio A Castro-Rosas, Javier Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens. [electronic resource] by Gómez-Aldapa, Carlos A Rangel-Vargas, Esmeralda Torres-Vitela, Ma Refugio Villarruel-López, Angélica Acevedo-Sandoval, Otilio A Gordillo-Martínez, Alberto J Godínez-Oviedo, Angélica Castro-Rosas, Javier Producer: 20190916 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers. [electronic resource] by Castro-Rosas, Javier Gómez-Aldapa, Carlos A Acevedo-Sandoval, Otilio A González Ramírez, Cesar A Villagomez-Ibarra, J Roberto Chavarría Hernández, Norberto Villarruel-López, Angélica Torres-Vitela, M del Refugio Producer: 20110902 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Impacts of manganese mining activity on the environment: interactions among soil, plants, and arbuscular mycorrhiza. [electronic resource] by Rivera-Becerril, Facundo Juárez-Vázquez, Lucía V Hernández-Cervantes, Saúl C Acevedo-Sandoval, Otilio A Vela-Correa, Gilberto Cruz-Chávez, Enrique Moreno-Espíndola, Iván P Esquivel-Herrera, Alfonso de León-González, Fernando Producer: 20130912 In: Archives of environmental contamination and toxicology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)