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	1.	Physicochemical and sensory characteristics of no-bake wheat-soy snack bars. [electronic resource] by Aramouni, Fadi M Abu-Ghoush, Mahmoud H Producer: 20110510 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Novel cooked extruded lentils analog: physical and chemical properties. [electronic resource] by Abu-Ghoush, Mahmoud Alavi, Sajid Al-Shathri, Abdulaziz Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate. [electronic resource] by Olaimat, Amin N Al-Holy, Murad A Abu Ghoush, Mahmoud Al-Nabulsi, Anas A Holley, Richard A Producer: 20180816 In: International journal of food microbiology vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. [electronic resource] by Olaimat, Amin N Al-Holy, Murad A Abu-Ghoush, Mahmoud H Osaili, Tareq M Al-Nabulsi, Anas A Rasco, Barbara A Producer: 20180102 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast. [electronic resource] by Olaimat, Amin N Al-Holy, Murad A Abu Ghoush, Mahmoud H Al-Nabulsi, Anas A Qatatsheh, Ala A Shahbaz, Hafiz M Osaili, Tareq M Holley, Richard A Producer: 20181025 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)