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Enhancing Teacher Beliefs through an Inquiry-Based Professional Development Program. [electronic resource]

By:

McKeown, Tammy R

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Publication details: Journal of education in science, environment and health 2016Description: 85-97 p. digitalISSN:

2149-214X

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Available from publisher's website

In: Journal of education in science, environment and health vol. 2

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Publication Type: Journal Article

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by Fossen, Torgils
2 Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.
by Bjorøy, Orjan
3 Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.
by Jordheim, Monica
4 Preparative isolation and NMR characterization of carboxypyranoanthocyanins.
by Jordheim, Monica
5 Flavone C-glycosides from seeds of fenugreek, Trigonella foenum-graecum L.
by Rayyan, Saleh
6 Flavone C-glycosides from leaves of Oxalis triangularis.
by Rayyan, Saleh
7 Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
by Fossen, Torgils
8 Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
by Jordheim, Monica
9 Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
by Jordheim, Monica
10 Anthocyanins from Fuchsia flowers.
by Jordheim, Monica
11 Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol.
by Jordheim, Monica
12 Structural properties of anthocyanins: rearrangement of C-glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions.
by Bjorøy, Orjan
13 Antioxidants from the bark of Burkea africana, an African medicinal plant.
by Mathisen, Elin
14 Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana).
by Jordheim, Monica
15 Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin.
by Andersen, Øyvind M
16 Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.
by Jordheim, Monica
17 C-glycosylanthocyanidins synthesized from C-glycosylflavones.
by Bjorøy, Orjan
18 Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis.
by Fossen, Torgils
19 Acylated anthocyanins from leaves of Oxalis triangularis.
by Fossen, Torgils
20 Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae).
by Skaar, Irene