Quality improvement of kosher chilled poultry. [electronic resource]
Producer: 20030320Description: 1751-7 p. digitalISSN:- 0032-5791
- Abattoirs -- standards
- Animals
- Anti-Bacterial Agents -- pharmacology
- Bacteria, Aerobic -- growth & development
- Bacteriocins -- pharmacology
- Cold Temperature
- Colony Count, Microbial
- Food Handling -- methods
- Food Microbiology
- Food Preservation -- methods
- Listeria monocytogenes -- drug effects
- Nisin -- pharmacology
- Poultry -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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