APA

Abou Chehade L., Al Chami Z., De Pascali S. A., Cavoski I. & Fanizzi F. P. (20180220). Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.). : Journal of the science of food and agriculture.

Chicago

Abou Chehade Lara, Al Chami Ziad, De Pascali Sandra Angelica, Cavoski Ivana and Fanizzi Francesco Paolo. 20180220. Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.). : Journal of the science of food and agriculture.

Harvard

Abou Chehade L., Al Chami Z., De Pascali S. A., Cavoski I. and Fanizzi F. P. (20180220). Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.). : Journal of the science of food and agriculture.

MLA

Abou Chehade Lara, Al Chami Ziad, De Pascali Sandra Angelica, Cavoski Ivana and Fanizzi Francesco Paolo. Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.). : Journal of the science of food and agriculture. 20180220.