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	1.	Interrelationship between dietary pyridoxine and free plasma amino acids in chicks. [electronic resource] by Aboaysha, A M Kratzer, F H Producer: 19791024 In: Poultry science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Serine utilization in the chick as influenced by dietary pyridoxine. [electronic resource] by Aboaysha, A M Kratzer, F H Producer: 19800825 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Olive oil cake as feed for Barbari lambs. [electronic resource] by Razzaque, M A Aboaysha, A M Omar, F E Producer: 19801024 In: The Proceedings of the Nutrition Society vol. 39 Availability: No items available. Save to lists Add to cart (remove)

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