Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum. [electronic resource]

By: Contributor(s): Publication details: Advanced pharmaceutical bulletin Dec 2016Description: 597-606 p. digitalISSN:
  • 2228-5881
Online resources: In: Advanced pharmaceutical bulletin vol. 6
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Publication Type: Journal Article

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