Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. [electronic resource]
Producer: 20180417Description: 30279 p. digitalISSN:- 2045-2322
- Allergens -- adverse effects
- Amino Acid Sequence
- Antigens, Plant -- adverse effects
- Carrier Proteins -- chemistry
- Food Hypersensitivity -- immunology
- Gastrointestinal Tract -- chemistry
- Hydrophobic and Hydrophilic Interactions
- Immunoglobulin E -- immunology
- Ligands
- Lipids -- chemistry
- Plants, Genetically Modified -- adverse effects
- Proteolysis
- Prunus persica -- chemistry
- Triticum -- adverse effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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