Your search returned 2 results.

Results
	1.	Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. [electronic resource] by Dollah, Sarafhana Abdulkarim, Sabo Mohammed Ahmad, Siti Hajar Khoramnia, Anahita Mohd Ghazali, Hasanah Producer: 20170502 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. [electronic resource] by Saadi, Sami Ariffin, Abdul Azis Ghazali, Hasanah Mohd Miskandar, Mat Sahri Boo, Huey Chern Abdulkarim, Sabo Mohammed Producer: 20160411 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search