The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: a review. [electronic resource]
Producer: 20150603Description: 807-18 p. digitalISSN:- 1976-3794
- Animals
- Aspergillus flavus -- growth & development
- Food Contamination -- prevention & control
- Food Microbiology
- Food Safety
- Humans
- Lacticaseibacillus rhamnosus -- growth & development
- Microbial Interactions
- Mycotoxins -- metabolism
- Pest Control, Biological -- methods
- Saccharomyces cerevisiae -- growth & development
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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