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	1.	Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises. [electronic resource] by Abdul-Mutalib, Noor-Azira Amin Nordin, Syafinaz Osman, Malina Ishida, Natsumi Tashiro, Kosuke Sakai, Kenji Tashiro, Yukihiro Maeda, Toshinari Shirai, Yoshihito Producer: 20150529 In: International journal of food microbiology vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence and Antibiotic Resistance against Tetracycline in [electronic resource] by Premarathne, Jayasekara M K J K Anuar, Aimi S Thung, Tze Young Satharasinghe, Dilan A Jambari, Nuzul Noorahya Abdul-Mutalib, Noor-Azira Huat, John Tang Yew Basri, Dayang F Rukayadi, Yaya Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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