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	1.	Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour. [electronic resource] by Ho, Lee-Hoon Abdul Aziz, Noor Aziah Azahari, Baharin Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties. [electronic resource] by Abdul Aziz, Noor Aziah Wong, Lee Min Bhat, Rajeev Cheng, Lai Hoong Producer: 20150626 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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