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	1.	Dynamic rheological properties of corn starch-date syrup gels. [electronic resource] by Mohamed, A A Hussain, S Alamri, M S Abdo Qasem, Akram A Ibraheem, M A Alhazmi, M I Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential. [electronic resource] by Hussain, S Mohamed, A A Alamri, M S Ibraheem, M A Abdo Qasem, Akram A Serag El-Din, Mohamed F Almaiman, Salah Abdulaziz M Producer: 20201106 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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