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	1.	Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices. [electronic resource] by Younis, Mahmoud Abdelkarim, Diaeldin Zein El-Abdein, Assem Publication details: Saudi journal of biological sciences Feb 2018 In: Saudi journal of biological sciences vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Freezing of fresh [electronic resource] by Alhamdan, Abdullah Hassan, Bakri Alkahtani, Hassan Abdelkarim, Diaeldin Younis, Mahmoud Publication details: Saudi journal of biological sciences Dec 2018 In: Saudi journal of biological sciences vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging. [electronic resource] by Alsawmahi, Omer N Al-Juhaimi, Fahad Y Alhamdan, Abdullah M Ghafoor, Kashif Mohamed Ahmed, Isam A Hassan, Bakri H Ehmed, Kheled A Abdelkarim, Diaeldin Younis, Mahmoud Alashmawe, Nasser Adiamo, Oladipupo Q Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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