An enhancing effect of visible light and UV radiation on phenolic compounds and various antioxidants in broad bean seedlings. [electronic resource]
Producer: 20110826Description: 1197-203 p. digitalISSN:- 1559-2324
- Absorption -- radiation effects
- Antioxidants -- radiation effects
- Ascorbate Peroxidases
- Ascorbic Acid -- metabolism
- Catalase -- metabolism
- Germination -- radiation effects
- Glutathione Disulfide -- metabolism
- Glutathione Reductase -- metabolism
- Peroxidases -- metabolism
- Phenols -- radiation effects
- Seedlings -- metabolism
- Superoxide Dismutase -- metabolism
- Ultraviolet Rays
- Vicia faba -- enzymology
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Publication Type: Journal Article
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