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	1.	Chemical Composition of and Listeria monocytogenes Survival in White Pickled Cheese. [electronic resource] by Abdalla, O M Christen, G L Davidson, P M Publication details: Journal of food protection Oct 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Arabian race camel normal parameters--I. Haemogram, enzymes and minerals. [electronic resource] by Abdalla, O M Wasfi, I A Gadir, F A Producer: 19880920 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or Antimicrobials. [electronic resource] by Abdalla, O M Davidson, P M Christen, G L Publication details: Journal of food protection Nov 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Triterpenes from Euphorbia spinidens with immunomodulatory activity. [electronic resource] by Ghannadian, M Akhavan, A Abdalla, O M Ayatollahi, A M Mohammadi-Kamalabadi, M Ghazanfari, H Producer: 20130910 In: Research in pharmaceutical sciences vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	5.	New tigliane-type diterpenoids from Euphorbia aellenii Rech. f. with immunomodulatory activity. [electronic resource] by Ghanadian, M Ayatollahi, A M Mesaik, M A Afsharypuor, S Abdalla, O M Kobarfard, F Producer: 20111110 In: Research in pharmaceutical sciences vol. 6 Availability: No items available. Save to lists Add to cart (remove)