Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines. [electronic resource]
Producer: 20090116Description: 1063-75 p. digitalISSN:- 1567-1356
- Austria
- Biodiversity
- Cluster Analysis
- DNA Fingerprinting -- methods
- DNA, Fungal -- analysis
- Fermentation
- Genotype
- Polymorphism, Restriction Fragment Length
- RNA, Ribosomal -- genetics
- Random Amplified Polymorphic DNA Technique
- Saccharomyces -- classification
- Saccharomycetales -- classification
- Species Specificity
- Wine -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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