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	1.	Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying. [electronic resource] by Ahmad Tarmizi, Azmil Haizam Abd Razak, Raznim Arni Abdul Hammid, Abdul Niefaizal Kuntom, Ainie Producer: 20191209 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Other factors to consider in the formation of chloropropandiol fatty esters in oil processes. [electronic resource] by Ramli, Muhamad Roddy Siew, Wai Lin Ibrahim, Nuzul Amri Kuntom, Ainie Abd Razak, Raznim Arni Producer: 20160128 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia. [electronic resource] by Abd Razak, Raznim Arni Ahmad Tarmizi, Azmil Haizam Abdul Hammid, Abdul Niefaizal Kuntom, Ainie Ismail, Intan Safinar Sanny, Maimunah Producer: 20191125 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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