Use of selected essential oils to control aflatoxin contaminated stored cashew and detection of aflatoxin biosynthesis gene. [electronic resource]
Producer: 20160108Description: 958192 p. digitalISSN:- 1537-744X
- Aflatoxins -- analysis
- Allyl Compounds
- Anacardium
- Analysis of Variance
- Anti-Infective Agents -- pharmacology
- Aspergillus -- chemistry
- Chromatography, High Pressure Liquid
- DNA Primers -- genetics
- Fluorescence
- Food Contamination -- analysis
- Genes, Plant -- genetics
- Mentha
- Nuts -- chemistry
- Oils, Volatile -- pharmacology
- Polymerase Chain Reaction -- methods
- Saudi Arabia
- Species Specificity
- Sulfides
- Thymus Plant
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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