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	1.	Textural quality assessment for fresh fruits and vegetables. [electronic resource] by Abbott, Judith A Producer: 20040628 In: Advances in experimental medicine and biology vol. 542 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening. [electronic resource] by Smith, David L Abbott, Judith A Gross, Kenneth C Producer: 20021203 In: Plant physiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A field-grown transgenic tomato line expressing higher levels of polyamines reveals legume cover crop mulch-specific perturbations in fruit phenotype at the levels of metabolite profiles, gene expression, and agronomic characteristics. [electronic resource] by Neelam, Anil Cassol, Tatiana Mehta, Roshni A Abdul-Baki, Aref A Sobolev, Anatoli P Goyal, Ravinder K Abbott, Judith Segre, Anna L Handa, Avtar K Mattoo, Autar K Producer: 20080806 In: Journal of experimental botany vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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