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	1.	Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup. [electronic resource] by Abbès, Fatma Besbes, Souhail Brahim, Bchir Kchaou, Wissal Attia, Hamadi Blecker, Christophe Producer: 20130916 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.). [electronic resource] by Kchaou, Wissal Abbès, Fatma Mansour, Riadh Ben Blecker, Christophe Attia, Hamadi Besbes, Souhail Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The addition effect of Tunisian date seed fibers on the quality of chocolate spreads. [electronic resource] by Bouaziz, Mohamed Ali Abbes, Fatma Mokni, Abir Blecker, Christophe Attia, Hamadi Besbes, Souhail Producer: 20190708 In: Journal of texture studies vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast. [electronic resource] by Yaich, Hela Amira, Amal Ben Abbes, Fatma Bouaziz, Mohamed Besbes, Souhail Richel, Aurore Blecker, Christophe Attia, Hamadi Garna, Haikel Producer: 20180604 In: International journal of biological macromolecules vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)