Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures. [electronic resource]

By: Contributor(s): Producer: 20151221Description: 70-76 p. digitalISSN:
  • 1095-8274
Subject(s): Online resources: In: Anaerobe vol. 32
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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