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	1.	Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage. [electronic resource] by Aremu, C Y Abara, A E Producer: 19920917 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of alcohol and kolanut interaction on biochemical indices of neuronal gene expression in Wistar albino rats. [electronic resource] by Obochi, G O Abara, A E Malu, S P Ekam, V S Uboh, F U Umoh, I B Producer: 20100223 In: Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of caffeine-coconut products interactions on induction of microsomal drug-metabolizing enzymes in Wistar albino rats. [electronic resource] by Abara, A E Obochi, G O Malu, S P Obi-Abang, M Ekam, V S Uboh, F E Producer: 20100223 In: Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of alcohol and kolanut interaction on brain sodium pump activity in Wistar albino rats. [electronic resource] by Obochi, G O Abara, A E Malu, S P Obi-Abang, M Edu, F E Eteng, M U Umoh, I B Producer: 20100223 In: Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)