Your search returned 31 results.

Results
	1.	Erythroderma due to ribostamycin. [electronic resource] by Puig, L L Abadias, M Alomar, A Producer: 19891218 In: Contact dermatitis vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter. [electronic resource] by Abadias, M Teixidó, N Usall, J Viñas, I Producer: 20031007 In: Journal of applied microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application. [electronic resource] by Iglesias, M B Abadias, M Anguera, M Viñas, I Producer: 20180419 In: Food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants. [electronic resource] by Torres, R Usall, J Teixidó, N Abadias, M Viñas, I Producer: 20030306 In: Journal of applied microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Multicentric clinical trials: an attempt to homogenize criteria in the use of subjective measurements]. [electronic resource] by Badenas, J M Cobos, A Abadías, M Peña-Casanova, J Producer: 19940711 In: Medicina clinica vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	6.	Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water. [electronic resource] by Oliveira, M Viñas, I Usall, J Anguera, M Abadias, M Producer: 20121011 In: International journal of food microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	HIV screening in 'healthy' volunteers and Ethics Committees. [electronic resource] by Sánchez, J Costa, A Fresquet, A Abadías, M Bartlett, A Producer: 19940915 In: British journal of clinical pharmacology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. [electronic resource] by Abadias, M Usall, J Anguera, M Solsona, C Viñas, I Producer: 20080703 In: International journal of food microbiology vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves. [electronic resource] by Oliveira, M Usall, J Viñas, I Solsona, C Abadias, M Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake. [electronic resource] by Abadias, M Teixidó, N Usall, J Viñas, I Magan, N Producer: 20010329 In: Journal of applied microbiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake. [electronic resource] by Abadias, M Benabarre, A Teixidó, N Usall, J Viñas, I Producer: 20010621 In: International journal of food microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media. [electronic resource] by Abadias, M Teixidó, N Usall, J Benabarre, A Viñas, I Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation. [electronic resource] by Abadias, M Teixidó, N Usall, J Viñas, I Magan, N Producer: 20010621 In: Canadian journal of microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Prescription patterns of antihyperglycemic drugs in elderly patients in Spain: A national cross-sectional study. [electronic resource] by Gómez-Huelgas, R González, D Abadias, M Puig, J Ena, J Publication details: Revista clinica espanola Apr 2020 In: Revista clinica espanola vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain). [electronic resource] by Abadias, M Cañamás, T P Asensio, A Anguera, M Viñas, I Producer: 20060530 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce. [electronic resource] by Oliveira, M Abadias, M Colás-Medà, P Usall, J Viñas, I Producer: 20160303 In: International journal of food microbiology vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce. [electronic resource] by Oliveira, M Usall, J Solsona, C Alegre, I Viñas, I Abadias, M Producer: 20100519 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market. [electronic resource] by Sanchis, V Abadias, M Oncins, L Sala, N Viñas, I Canela, R Producer: 19960129 In: International journal of food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Cizolirtine citrate (E-4018) in the treatment of chronic neuropathic pain. [electronic resource] by Shembalkar, P Täubel, J Abadias, M Arezina, R Hammond, K Anand, P Producer: 20020906 In: Current medical research and opinion vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	20.	Microbiological quality of fresh lettuce from organic and conventional production. [electronic resource] by Oliveira, M Usall, J Viñas, I Anguera, M Gatius, F Abadias, M Producer: 20100817 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 31 results.