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	1.	The influence of amines on the proteolysis of casein by papain. [electronic resource] by BAHADUR, K ATREYA, B D Producer: 19981101 In: Enzymologia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	A study of the influence of casein concentrations on the papain--casein reaction at different hydrogen-ion concentrations, employing boric acid/borate, and citric acid/phosphate buffers. [electronic resource] by BAHADUR, K ATREYA, B D Producer: 19981101 In: Enzymologia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	3.	Study of the proteolysis of certain vegetable proteins by papain. [electronic resource] by BAHADUR, K ATREYA, B D Producer: 19981101 In: Enzymologia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of anthraquinone, benzoquinone, hydroquinone and resorcinol on the hydrolysis of casein by papain. [electronic resource] by BAHADUR, K ATREYA, B D Producer: 19981101 In: Enzymologia vol. 21 Availability: No items available. Save to lists Add to cart (remove)

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