Your search returned 5 results.

Results
	1.	Anaerobic nutrition of saccharomyces cervisiae. III. An unidentified growth promoting factor and its relationship to the essential lipid requirements. [electronic resource] by ANDREASEN, A A STIER, T J Producer: 20020501 In: Journal of cellular and comparative physiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium. [electronic resource] by ANDREASEN, A A STIER, T J Producer: 20030501 In: Journal of cellular and comparative physiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. [electronic resource] by ANDREASEN, A A STIER, T J B Producer: 20030501 In: Journal of cellular and comparative physiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The role of yeast in the secondary conversion of corn mashes converted by submerged cultures of Aspergillus niger. [electronic resource] by PAN, S C ANDREASEN, A A KOLACHOV, P Producer: 20040215 In: Archives of biochemistry vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzymic conversion of maltose into unfermentable carbohydrate. [electronic resource] by PAN, S C ANDREASEN, A A KOLACHOV, A A Producer: 20040930 In: Science (New York, N.Y.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)