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	1.	Effect of irradiation on growth and enzyme activity of Aspergillus oryzae. [electronic resource] by FIELDS, M L AMMERMAN, G R DESROSIER, N W Producer: 19981101 In: Applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth of Aspergillus oryzae in irradiated sucrose-nitrate medium. [electronic resource] by FIELDS, M L AMMERMAN, G R DESR OSIER, N W Producer: 19981101 In: Applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acomparison of the influence of thermal processing and broiling on naturally occurring and spiked residues of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane and its metabolites in ground beef. [electronic resource] by Lane, L G Ammerman, G R Lane, H Muir, W M Producer: 19800712 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Energy content of selected salad bar and hot serving line meals. [electronic resource] by Flowers-Willetts, L McNaughton, J P Levine, J Ammerman, G R Producer: 19860114 In: Journal of the American Dietetic Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)

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