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	1.	Food proteins: new sources from seeds. Fortified and processed seed proteins have a role in satisfying human protein needs. [electronic resource] by Altschul, A M Producer: 19671219 In: Science (New York, N.Y.) vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fortification of foods with amino acids. [electronic resource] by Altschul, A M Producer: 19740731 In: Nature vol. 248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Proceedings: The potential for vegetable proteins in prudent diet foods. [electronic resource] by Altschul, A M Producer: 19740328 In: Preventive medicine vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Letter: Protein requirements. [electronic resource] by Altschul, A M Producer: 19741104 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	COMPARISON OF RESPIRATION, FREE FATTY ACID FORMATION, AND CHANGES IN THE SPECTRUM OF THE SEED OIL DURING THE STORAGE OF COTTONSEED. [electronic resource] by Kyame, L Altschul, A M Producer: 20060531 In: Plant physiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Isolation of globoids from cottonseed aleurone grain. [electronic resource] by Lui, N S Altschul, A M Producer: 19680303 In: Archives of biochemistry and biophysics vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A lipid cofactor for the acid lipase of the castor bean. [electronic resource] by ORY, R L ALTSCHUL, A M Producer: 19981101 In: Biochemical and biophysical research communications vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Participation of tocopherol derivatives in lipolysis. [electronic resource] by ORY, R L ALTSCHUL, A M Producer: 19981101 In: Biochemical and biophysical research communications vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Glycoside-sensitive ATPase from Arachis hypogaea. [electronic resource] by Brown, H D Altschul, A M Producer: 19651120 In: Biochemical and biophysical research communications vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A manometric method for the determination of per oxidase activity; application to an investigation of the peroxidase of germinating cottonseed. [electronic resource] by ALTSCHUL, A M KARON, M L Producer: 20100329 In: Archives of biochemistry vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	11.	Food choices for lowering sodium intake. [electronic resource] by Altschul, A M Grommet, J K Producer: 19821029 In: Hypertension (Dallas, Tex. : 1979) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Preparation of water-soluble combination products of gossypol and their toxicity to aquarium fish. [electronic resource] by CASTILLON, L E ALTSCHUL, A M Producer: 20040930 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Lipolysis and the Free Fatty Acid Pool in Seedlings. [electronic resource] by Angelo, A J Altschul, A M Producer: 20060531 In: Plant physiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Gibberellic acid-induced lipase and alpha-amylase formation and their inhibition by aflatoxin. [electronic resource] by Black, H S Altschul, A M Producer: 19651223 In: Biochemical and biophysical research communications vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Sodium intake and sodium sensitivity. [electronic resource] by Altschul, A M Grommet, J K Producer: 19810513 In: Nutrition reviews vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	EFFECT OF MOISTURE AND OF TREATMENTS WITH ACID AND ALKALI ON RATE OF FORMATION OF FREE FATTY ACIDS IN STORED COTTONSEED. [electronic resource] by Karon, M L Altschul, A M Producer: 20060531 In: Plant physiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	RESPIRATION OF COTTONSEED. [electronic resource] by Karon, M L Altschul, A M Producer: 20060531 In: Plant physiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Preparation of combination products of gossypol with glycine and dextrose and their toxicity toward mice. [electronic resource] by CASTILLON, L E KARON, M ALTSCHUL, A M Producer: 20030501 In: Archives of biochemistry and biophysics vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Catalase and peroxidase in germinating cottonseed. [electronic resource] by ALTSCHUL, A M KARON, M L KYAME, L Producer: 20081016 In: Archives of biochemistry vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	20.	Electrolyte output, blood pressure, and family history of hypertension. [electronic resource] by Pietinen, P I Wong, O Altschul, A M Producer: 19790629 In: The American journal of clinical nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 49 results.