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	1.	Growth prediction of two bacterial populations in co-culture with lactic acid bacteria. [electronic resource] by Ačai, Pavel Medved'ová, Alžbeta Mančušková, Tatiana Valík, L'ubomír Producer: 20200210 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat. [electronic resource] by Matejčeková, Zuzana Soltészová, Friderika Ačai, Pavel Liptáková, Denisa Valík, Ľubomír Producer: 20180807 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Experimental modelling of thermal inactivation of urease. [electronic resource] by Illeová, Viera Polakovic, Milan Stefuca, Vladimír Acai, Pavel Juma, Mohammad Producer: 20040729 In: Journal of biotechnology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physical and bioengineering properties of polyvinyl alcohol lens-shaped particles versus spherical polyelectrolyte complex microcapsules as immobilisation matrices for a whole-cell Baeyer-Villiger monooxygenase. [electronic resource] by Schenkmayerová, Andrea Bučko, Marek Gemeiner, Peter Treľová, Dušana Lacík, Igor Chorvát, Dušan Ačai, Pavel Polakovič, Milan Lipták, Lukáš Rebroš, Martin Rosenberg, Michal Stefuca, Vladimír Neděla, Vilém Tihlaříková, Eva Producer: 20150623 In: Applied biochemistry and biotechnology vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)