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	1.	Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus. [electronic resource] by Barrio, Daniel Alejandro Añón, María Cristina Producer: 20100429 In: European journal of nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats. [electronic resource] by Sisti, Martín S Scilingo, Adriana Añón, María Cristina Producer: 20200121 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of pH and ionic strength modifications on thermal denaturation of the 11S globulin of sunflower (Helianthus annuus). [electronic resource] by Molina, María Isabel Petruccelli, Silvana Añón, María Cristina Producer: 20041103 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors. [electronic resource] by Molina, María Isabel Circosta, Ariana Añón, María Cristina Petruccelli, Silvana Producer: 20080501 In: Phytochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats. [electronic resource] by Sabbione, Ana Clara Rinaldi, Gustavo Añón, María Cristina Scilingo, Adriana A Producer: 20170419 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Data set on effect of amaranth proteins on the RAS system. [electronic resource] by Suárez, Santiago Aphalo, Paula Rinaldi, Gustavo Quiroga, Alejandra Añón, María Cristina Publication details: Data in brief Apr 2020 In: Data in brief vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays. [electronic resource] by Suárez, Santiago Aphalo, Paula Rinaldi, Gustavo Añón, Maria Cristina Quiroga, Alejandra Producer: 20191227 In: Food chemistry vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta. [electronic resource] by Martinez, Cristina S Ribotta, Pablo D Añón, María Cristina León, Alberto E Producer: 20140515 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes. [electronic resource] by Sabbione, Ana Clara Luna-Vital, Diego Scilingo, Adriana Añón, María Cristina González de Mejía, Elvira Producer: 20181029 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease. [electronic resource] by Sabbione, Ana Clara Ibañez, Sabrina M Martínez, E Nora Añón, María Cristina Scilingo, Adriana A Producer: 20180207 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line. [electronic resource] by Sabbione, Ana Clara Ogutu, Fredrick Onyango Scilingo, Adriana Zhang, Miao Añón, María Cristina Mu, Tai-Hua Producer: 20190415 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dynamic properties of soy globulin adsorbed films at the air-water interface. [electronic resource] by Rodríguez Patino, Juan M Molina Ortiz, Sara E Carrera Sánchez, Cecilio Rodríguez Niño, Maria Rosario Añón, Maria Cristina Producer: 20041025 In: Journal of colloid and interface science vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)